At Food Canopy, we believe that everyone has a part to play in keeping our environment clean and preserving the earth for future generations. Here are some easy tips on being eco-friendly around the house:

• Reuse water used to wash rice, fruits and vegetables to water plants
• Turn the tap off in the shower when shampooing or soaping
• Cut down on plastic bags used by bringing your own bags to the supermarket
• Go digital and avoid printing; if you must print, print on both sides of the paper
• Bring your own water bottles out to avoid buying disposable bottles
• Use rags for cleaning up spills instead of paper towels

How healthy is your favourite dish?

We’ve compiled a list of common local hawker dishes and taken a look at their calorie count, fat, saturated fat and sodium content.

While this reflects typical preparations of the dish, the cooks at Food Canopy use less salt, oil, and sugar to help keep our food healthier but no less tasty.

To get the full nutrient analysis of each dish, click the button below.
Nutrient Analysis Now!

Source: Health Promotion Board (HPB).

Sliced Fish with Bee Hoon Soup

Photos and recipes courtesy of
Health Promotion Board.

Treat yourself with this nourishing dish that combines succulent fish in sweet rice vermicelli soup...

See Recipe

Mee Siam

Photos and recipes courtesy of
Health Promotion Board.

Jazz up your mealtimes with this local favourite of rice vermicelli in spicy, tangy gravy....

See Recipe

Unpolished Mixed Rice in Braised Cabbage Roll

Photos and recipes courtesy of
Health Promotion Board.

Spring rolls are given a healthy twist with cabbage wrapping and unpolished rice stuffing....

See Recipe

Food Canopy implemented our Cutlery Return Programme in 2011, aiming to reduce reliance on cleaning staff and encourage diners to form the habit of clearing up after themselves. Through the programme, we also hoped to play our part in creating a society guided by graciousness.

Apart from the construction of Cutlery Return Stations that separate Halal and non-Halal items, all stalls and tables have signs and stickers that reminds patrons to return their trays and soiled cutlery. Canopy's crew has been trained to clear the Cutlery Return Station quickly even in peak hour and it has been a success in all of our outlets.

Astoundingly, the programme has shown a success rate of up to 90% of cutleries and trays being returned by diners. These results can be attributed to the combined operational experience of Food Canopy’s stakeholders, and a thorough pre-launch brainstorming session and study into diners’ mindsets – all of which are testament to Food Canopy’s dedication to and passion for the F&B industry.

Come try our popular cream crackers and a wide variety of spreads like kaya, jam and peanut butter. Canopy Coffee Club also offers wholemeal sandwiches, desserts, cut fruits and homemade drinks.