Baked Lemon Herb Salmon

Here’s a simple and tasty salmon recipe which takes only 30 minutes to cook!

    • 4 salmon fillets

    • Diced broccoli and carrots

    • 2 lemons

    • 2 tablespoon of unsalted butter

    • 2 tablespoon of rosemary leaves

    • 2 tablespoon of parsley

    • 1 tablespoon of minced garlic

  • Ground black pepper and salt to taste

    1. Preheat oven to 180°C. Line an aluminium foil and brush it thinly with melted unsalted butter.

    1. Arrange salmon and diced broccoli, carrots on top of the aluminium foil and brush melted butter on top of each salmon, broccoli and carrot.

    1. In a small bowl, mix minced garlic, rosemary, parsley, juice of 1 lemon, a pinch of salt and pepper together with a spoon.

    1. Spread mixture onto each fillet and place sliced lemons on top of each salmon fillet.

    1. Optional: Sprinkle salt and pepper over salmon, broccoli and carrot for taste.

  1. Bake salmon for 15 minutes or the salmon is cooked. Serve.

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