Crispy Florentine Cookie

23
Jan
2020

Chinese New Year snack is a must on the table during this festival to serve your friends and families. Baking your own snack will be a healthier choice while also having a lovely bonding time with your loved one. A Crispy Florentine cookie is simple yet fast to bake.

Floretine nut

Ingredients
  • 40 g Knife rice bran oil
  • 30 g Sugar
  • 70 g Honey
  • 25 g All-purpose flour
  • 50 ml Water
  • 50 g White sesame seed
  • 50 g Black sesame seed
  • 100 g Pumpkin seed
  • 100 g Sunflower seed
  • 100 g Almond seed
Peparation
  1. Add rice bran oil, sugar, honey, flour and water into mixing bowl. Stir and mix well.
  2. Mix white sesame seed, black sesame seed, pumpkin seed, sunflower seed and almond seed.
  3. Line baking sheet onto a baking tray.
  4. Pour mixture evenly onto the baking tray and sprinkles seeds mixture on it.
  5. Preheat oven to 180°C.
  6. Bake for 10 minutes or until golden brown.
  7. Take out from the oven and set aside to cool.

May this Chinese New Year brings you happiness, wealth, longevity, and good fortune! Happy Chinese New Year!