Health Blog
Organic food – Are they really more nutritious?
Organic food has been getting a lot of attention and hype over the years. However, there are still a lot of myths about organic food. Do organic food worth the price? Are they safer to eat? Most importantly, are they really more nutritious?
How do they classify as “organic” food?
Vegetables, grains, fruits, meat and dairy products that do not grow and process with the use of any pesticides and chemical fertilisers are labelled as organic food. Such as using natural fertilisers eggshell or banana peel for vegetables and fruits to replace chemical fertilisers.
Do organic food worth the price?
Organic food price is higher than conventional food as an organic farmer needs a longer period to grow their products while also following strictly to government regulations on farming processes. Pesticides have been replaced by manual labour to get rid of weeds around the fruits or vegetables which lead to the higher selling price. Thus, you are paying a higher price for knowing the products has been taken under good care.
Are they safer to eat?
Organic food products do contain much lesser herbicides residue than conventional food products. Also, the possibility of organic food contains more than one herbicides leftover is very minor. However, herbicides residue that conventional foods contain is still within the safe range to consume and there is still no evidence of all these small amounts of herbicides residue that consume into the body will bring negative impact to human health.
Are they really more nutritious?
Currently, there is no proof of organic food contain more nutritional value than conventional food. Nutritional value in food products usually depends on how fresh it is and how the products have been stored and cooked. For example, long cooking time of vegetables with high heat will lessen its nutrient level.
As a conclusion, organic food does not have higher nutrient levels than conventional food. Having balanced and healthy meals are more important than focusing on having organic food.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference: C., Health, E., Disease, H., Disease, L., Management, P., Conditions, S., Problems, S., Disorders, S., Checker, S., Blogs, W., Answers, Q., Guide, I., Doctor, F., A-Z, C., A-Z, S., Medications, M., Identifier, P., Interactions, C., Drugs, C., Pregnant, T., Management, D., Obesity, W., Recipes, F., Exercise, F., Beauty, H., Balance, H., Relationships, S., Care, O., Health, W., Health, M., Well, A., Sleep, H., Teens, H., Pregnant, G., Trimester, F., Trimester, S., Trimester, T., Baby, N., Health, C., Vaccines, C., Kids, R., Cats, H., Dogs, H., Here, G., Now, C., Experts, C., Surfaces?, H., Social Distancing, Q., Blogs, W., Center, N., Recipes, F. and Stories, F., 2020. Is Organic Food Better For You?. [online] WebMD. Available at: <https://www.webmd.com/food-recipes/features/organic-food-better#2>
Hypotension – Is your blood pressure too low?
Hypotension is widely known as low blood pressure. Blood pressure reading that is lower than 90/60mmHg is classified as low blood pressure. Not everyone with low blood pressure display symptoms, however, if you experienced symptoms you may need to seek medical advice and treatment.
Signs of low blood pressure:
- Poor concentration
- Weakness
- Blurred vision
- Dizziness
- Nausea
- Fainting
- Pale skin
- Shallow, fast breathing
Causes of low blood pressure:
- Lack of nutrition: Diet without folic acid and vitamin B-12 will result in anaemia which caused low blood pressure.
- Some specified type of medications: Some medicines that used to treat Parkinson’s disease can lead to low blood pressure.
- Loss of blood: Internal bleeding or severe injury that caused a critical loss of blood will lead to a rapid drop in blood pressure.
- Pregnancy: Drop of blood pressure during the early stage of pregnancy is common.
- Continuing rest on the bed for a long period
Ways to lessen signs of low blood pressure yourself:
DO: Drink sufficient water to avoid dehydration
DO: When waking up from bed, change your position slowly from lying to sitting on the bed before standing up
DO: Sleep with your head raise up about 15cm from bed
DO: Eat more frequent with smaller meals
DON’T: Too much of alcohol consumption
DON’T: Sit on a chair or lay on the bed for too long
DON’T: Sudden posture change or bend down
DON’T: Drink tea or coffee after evening hour
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference: nhs.uk. 2020. Low Blood Pressure (Hypotension). [online] Available at: <https://www.nhs.uk/conditions/low-blood-pressure-hypotension/>
World Food Day – 16 October 2020
From Caesar salad to salmon poke bowl, peanut butter spread to almond cookies and so many other delicious foods in our daily life, how could we not have a World Food Day on our calendar to celebrate all the joy brought by food? World Food Day fall on every 16th October and was initiated in 1945 to celebrate the first launch of The Food and Agriculture Organization of the UN (FAO).
World Food Day helps to increase global awareness, take action to reduce hunger problems worldwide and ensure healthy and balanced diets are accessible for all. Every year there is a different theme to celebrate World Food Day. In the view of the current crisis this year, the theme for 2020 World Food Day is “Grow, nourish, sustain. Together. Our actions are our future.” This theme is to celebrate and thanks to everyone who involved in transport, fish, plant, produce and harvest food to ensure the public has sufficient and healthy foods. You can also celebrate this day by growing some healthy and organic food on your balcony to join this home food production movement.
Healthy foods easily grow in the balcony
1.Strawberries
Strawberries can grow easily in a small hanging pot or containers which does not take up any floor space. Strawberries are a great source of minerals and vitamins while also low in calories.
2. Grapes
Grapes only need a tiny bit of floor space and will grow upward according to the wood support in the pot. Grapes consist of antioxidants which can help your body fight against diabetes, cancer and heart diseases.
3. Tomatoes
Growing tomatoes are similar to grapes which you do not need a lot of space. Eating tomatoes bring health benefits such as the lower risk of cancer and heart diseases as tomatoes provide antioxidant, vitamin C, vitamin K and minerals to your body.
4. Beansprouts
You can definitely grow beansprouts at home without any hassle, as you only need a small container with some beans and you will be enjoying your stirred fried bean sprout fresh from garden within a week. Beansprouts contain a high amount of protein, fibre and vitamin C which is a good alternative source of protein for vegan.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference: One Green Planet. 2020. 8 Foods That Will Happily Grow On Your Apartment Balcony. [online] Available at: https://www.onegreenplanet.org/lifestyle/foods-will-happily-grow-apartment-balcony/
World Food Day 2020: Date, H., 2020. World Food Day 2020: Date, Theme, History And Significance Of The Special Global Event. [online] NDTV Food. Available at: https://food.ndtv.com/news/world-food-day-2020-date-theme-history-and-significance-of-the-special-global-event-2310662
See the face you love light up with Vitamin C
Ascorbic acid which is commonly known as Vitamin C play important roles inside the human body such as essential for body growth, recover and development of all tissues cell. Human body are not able to produce and store vitamin C. Thus, getting a sufficient amount of vitamin C from your diet is important.
Health benefits of Vitamin C
- Boost up your body immune system: Vitamin C improve functions of white blood cells efficiently which expedite your body wounds healing process.
- Lower risk of heart diseases, chronic diseases and cancer: Vitamin C is a powerful antioxidant that helps protect your body cells and fight against pollutants such as smoke from fires or cigarette.
- Prevent skin ageing: Sufficient intake of Vitamin C are linked with reducing the possibility of wrinkled skin due to its antioxidant characteristics.
- Reduce the risk of iron deficiency: Vitamin C promotes iron absorption which prevents your body from iron deficiency.
Good sources of vitamin C
- Citrus fruits: Lime, orange & grapefruit
- Peppers: Chilli pepper & bell pepper
- Blackcurrants
- Vegetables: Kale, mustard spinach, broccoli
- Kiwis
- Strawberries
- Herbs: Parsley & thyme
Do you know?
The recommended daily intake of vitamin C for healthy women aged between 19 and 65-year-olds is 85mg (approximately 1 ¼ medium of kiwi) while for healthy men aged between 19-65 years olds is 105mg (approximately 1 ½ medium of kiwi) by Health Promotion Board.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference:
C., Health, E., Disease, H., Disease, L., Management, P., Conditions, S., Problems, S., Disorders, S., Checker, S., Blogs, W., Answers, Q., Guide, I., Doctor, F., A-Z, C., A-Z, S., Medications, M., Identifier, P., Interactions, C., Drugs, C., Pregnant, T., Management, D., Obesity, W., Recipes, F., Exercise, F., Beauty, H., Balance, H., Relationships, S., Care, O., Health, W., Health, M., Well, A., Sleep, H., Teens, H., Pregnant, G., Trimester, F., Trimester, S., Trimester, T., Baby, N., Health, C., Vaccines, C., Kids, R., Cats, H., Dogs, H., Here, G., Now, C., Experts, C., Surfaces?, H., Know, C., Blogs, W., Center, N., Management, D. and Stories, F., 2020. The Benefits Of Vitamin C. [online] WebMD. Available at: https://www.webmd.com/diet/features/the-benefits-of-vitamin-c#2
Healthhub.sg.2020.Recommended Dietary Allowances [online] Available at: https://www.healthhub.sg/live-healthy/192/recommended_dietary_allowances
Sweet potato chestnut mooncake
Are you worried about the high sugar or calories content by eating mooncake? Bake this recipe at home with your family and enjoy a healthier mooncake while celebrating the mid-autumn festival.
Ingredients (Serves 6 mini mooncake)
Dough
• 90g low-gluten flour
• 12g olive oil
• 65g honey
• Pinch of salt
• 1 teaspoon of water
Filling
• 6 medium chestnuts
• 300g sweet potato
• 20g honey
Egg wash
• 1 egg yolk
• 1 teaspoon of water
Preparation
Dough
- Filter 60g of low-gluten flour and mix well together with olive oil, honey, salt.
- Rest the dough for 60 minutes in a container.
- Add another 30g of low-gluten flour to the dough, mix well and rest the dough for another 30 minutes.
Filling
- Boil sweet potato in a pot of hot water for 12 minutes or until well cooked.
- Peel off the skin of sweet potatoes and add honey while mashing 300g of sweet potatoes.
- Cut chestnut into small pieces and set aside into 6 portions.
- Weigh 50g of mashed sweet potatoes, add 1 portion of chestnut into the middle of filling and roll into a round shape.
Egg wash
- Add egg yolk and water into a small bowl and mix well.
Assemble and shape of mooncakes
- Weigh 15g of dough and flatten the dough. Place the filling in the middle and wrap tightly with the dough. Roll into a round shape and coat some low-gluten flour on the ball.
- Put the ball into mooncake mould and press to shape.
- Brush egg wash on top of mooncake.
- Preheat the oven into 180°C and bake for 20 minutes. After cooling down, the mooncake is ready to serve!
Happy mid-autumn festival! Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Unsaturated fats: Don’t fear the right fat
Unsaturated fats are the good fats to human body and fats are essential for maintaining body functions such as storage for energy, act as protection for important organ and helps in transportation of vitamins within the human body. By replacing saturated fats and trans fat with unsaturated fats in your diet are linked to lower risk of heart diseases and reduce your cholesterol level.
Polyunsaturated fats:
Omega-3
Omega-3 fats cut down the clotting of blood in your blood vessels and prevent the hardening of blood vessels. Thus, lower your blood pressure level and reduce the risk of heart diseases.
Foods rich in omega-3:
- Salmon
- Sardines
- Chia seeds
- Canola oil
- Food products fortified with omega-3
Omega-6
Omega-6 fats help reduce bad cholesterol level (LDL) and promotes a strong and healthy heart.
Foods rich in omega-6:
- Sweetcorn
- Soya beans
- Sunflower oil
- Rapeseed
- Almond
Monounsaturated fats:
Monounsaturated fats support maintaining of good cholesterol level (HDL) in your body and at the same time lowering the bad cholesterol level (LDL).
Foods rich in monounsaturated fats:
- Avocado
- Brazil nuts
- Olive oil
- Hazelnuts
- Sesame oil
To achieve a healthy and balanced diet, moderate intake of good fats is important. Too much of good fats will also lead to an excess of calories intake that causes weight gained. Always remember to choose unsaturated fats foods over trans fats and saturated fats foods.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference: nhs.uk. 2020. Facts About Fat – NHS. [online] Available at: https://www.nhs.uk/live-well/eat-well/different-fats-nutrition/
Minerals: Go far with Zinc
Zinc is a mineral that is essential for the human body to function healthily. Zinc cannot be produced by your body, you will need to obtain zinc from your daily diet.
Benefits of zinc to our health:
Healing of wound: Application of zinc medicine on wounded skin or skin rashes fasten the healing of the wound.
Lower risk of some age-related diseases: Zinc slower down vision loss and development of age-related macular degeneration (AMD).
Regulate of the immune system: Zinc helps in stimulate cells which support the thyroid system, destroy of cancerous or unhealthy cells, blood clotting and more.
Treatment for the common cold: Zinc medicine effectively reduce the symptoms and length of the common cold.
Treatment for diarrhoea: Zinc supplement can help in cure and prevention of diarrhoea.
Foods rich in Zinc:
- Seafood: lobster, clams, oyster and crab
- Fish: salmon and sardines
- Meat & poultry: chicken, pork, lamb, beef and turkey
- Eggs
- Whole grains: Brown rice and oatmeal
- Vegetables: asparagus, kale and mushrooms
- Nuts and seeds: sesame seeds, pumpkin seeds and almonds
- Black beans, lentils and chickpeas
- Dairy-made foods: cheese and yoghurt
Do you know?
The recommended daily intake of zinc for normal adult age above 19-year-olds is 11mg for male and 8mg for female by the US Food and Nutrition Board (FNB).
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to the treetop adventure park, good luck!❤
Reference: Ods.od.nih.gov. 2020. Office Of Dietary Supplements – Zinc. [online] Available at: <https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/>
Carbohydrate: Do you know what is Glycaemic Index?
Have you ever come across glycaemic index in food? What is glycaemic index? This is a ranking where value from 0 to 100 is given to specific food depends on after eating this food, how much and how fast this food increase your blood glucose levels.
Foods with high (above 70) glycaemic index:
Foods that are broke down and absorbed fast in your body will lead to a spike in your blood glucose level and results in unstable blood glucose profiles. Thus, rated high in glycaemic index. Foods with high glycaemic index consist of:
- White rice and white bread
- Sugary and sweet foods
- Potatoes
- Soft drinks with high amount of sugar
Foods with medium (from 55 -70) and low (less than 55) glycaemic index:
Medium and low glycaemic index foods are broke down and absorbed more slowly which increase your blood glucose level in a stable manner. Some of the medium or low glycaemic index foods are:
- Brown rice
- Fruits
- Non-starchy vegetables
- Oats
Do you know?
Are foods with low glycaemic index is a healthier choice? Surprisingly the answer is no, as foods with low glycaemic index are not all healthy while not all foods with high glycaemic index are unhealthy. Such as pineapple and watermelon have high glycaemic index, but these are not unhealthy foods.
Apart from that, different recipe and cooking process will change the glycaemic index value. For example, foods that cooked with protein or fat will lower glycaemic index as protein and fat slower down carbohydrate absorption in your body. Having a balanced diet with right ratio of carbohydrate, protein, fats, vitamins and minerals are more important rather than focusing on glycaemic index value of foods.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribe to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to win free tickets to treetop adventure park, good luck!❤
Reference: Healthxchange.sg. 2020. Diabetes: Limitations of Glycaemic Index for Blood Glucose Control [online] Available at: <https://www.healthxchange.sg/diabetes/essential-guide-diabetes/diabetes-limitations-glycaemic-index-blood-glucose-control>
Benefits and facts about Soya Bean
Soya beans are the greatest sources for plant-based protein. Therefore, products made from soya bean has been popular and long known as replacement of meat especially among vegan and vegetarian. Why does soya bean become a popular choice as replacement of meat and what are the health benefits of having soya bean?
Products like soya milk, tofu and soy flour which are made from soya bean are rich in essential nutrients, protein.
There are two sources of protein which are from animal and plant. However, plant-based protein such as beans and nuts has been identified as incomplete plant protein due to lack of one fundamental amino acid.
Nevertheless, proteins found in soya bean and animal consists of all amino acids required to build protein in the human body. Thus, soya beans and products made from soya beans are recognised as complete plant protein.
Health benefits of having soya-made products:
- Rich source of minerals and vitamins such as calcium and vitamin K
- Higher in omega fats while lower in saturated fat than meats
- Free of lactose, suitable for people with lactose intolerance
- High in fibre
- Good source of antioxidants
Apart from the above, soya intake also helps to lower down bad cholesterol level which may reduce the risk of heart-related diseases. Soya consumption may reduce the risk of certain cancers such as breast cancer and prostate cancer.
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. Join our first health blog lucky draw event now by subscribing to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post, good luck!❤
Reference: Healthhub.sg.2020. Soya Bean — The Unique Plant Protein [online] Available at: <https://www.healthhub.sg/live-healthy/190/soya_unique_plant_protein>
Trans Fat: Easy to gain, hard to lose
The most unhealthy type of fat is trans fat, as trans fat increases the bad cholesterol level (Low-density lipoprotein) while reducing your good cholesterol level (High-density lipoprotein). Diet with high intake of trans fat is strongly linked to the blood vessel and heart diseases. There are so many negative impacts comes along with intake of trans fat which lead to a ban of artificial trans fat in all foods product in Singapore by Health Promotion Board starting from June 2021.
What is trans fat?
Natural trans fat: Trans fat can be found naturally from certain dairy items and meat in a small amount. However, the effect of trans fat found naturally will be harmful or benefits to your body is still unknown.
Artificial trans fat: During the food processing, the manufacturer will add hydrogen into vegetable oil which results in the oil turn to solid while at room temperature. Food cooked with this oil will have a greater shelf life.
Major sources of trans fat:
- Deep-fried foods: chicken nugget, fries and doughnuts
- Snack: popcorn, potato chips and chocolate bars
- Baked products: cakes, biscuits and pies
- Non-dairy creamer
- Margarine and vegetable shortenings
- Convenient meals: Instant noodles and frozen pizzas
Ways to cut down on trans fat intake:
- Go through the food nutrition label carefully and buy the product option with no or lowest saturated fat
- Avoid the purchase of snacks and junk food
- Eat more vegetables and fruits and cut down on red meats as they contain natural trans fat
- Pick healthier cooking oils like sunflower and olive oil
- Buy products with Healthier Choice Symbol
Subscribe to our health blog via the green tab on the left of our website so that you can stay updated to our fitness, nutrition tips and many more. We are now having our first health blog lucky draw event, subscribe to our health blog and tag 3 friends on our Food Canopy Pte Ltd Facebook page giveaway post to join, good luck!❤
Reference: Healthhub.sg.2020. 5 Things to Start Doing Now That Artificial Trans Fat Has Been Banned [online] Available at: https://www.healthhub.sg/live-healthy/2067/5-things-to-start-doing-now-that-transfat-has-been-banned
Mayo Clinic. 2020. Trans Fat: Double Trouble For Your Heart. [online] Available at: <https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/trans-fat/art-20046114>