Logo Revamp Design Competition

Winner gets $500!

food canopy logo competition

CORE BELIEFS

  1. Eco-Friendly Operations
  • We champion sustainable practices aligned with SEC and ISO 14000 guidelines.
  • Our operations are designed to minimize environmental impact while delivering quality service across all our managed outlets.
 
 
  1. Healthier Eating & Living
  • We pioneer innovative initiatives to promote healthier lifestyles in food courts, coffee shops, canteens, and hawker centres.
  • Our in-house nutritionist creates balanced, lower-calorie meals (under 500 calories) for all our stalls and tenants.
 
 
  1. Healthier Dining Program (HDP)
  • We partner with the Health Promotion Board (HPB) to ensure all food items comply with healthier dining standards.
  • We assist stallholders in adopting healthier ingredients like wholegrains, healthier oils, and lower-sodium options.
 
 
  1. CAN Meal – Balanced & Nutritious
  • CAN Meals are designed by our nutritionist to provide balanced portions of essential nutrients.
  • These meals are HPB-endorsed and contain 500 calories or less.
 
 
  1. Wholegrains by Default
  • We serve brown rice and wholemeal bread as default options across all outlets.
  • Collaborations with HPB and promotions like $0.70 discounts on brown rice dishes have significantly increased wholegrain consumption.
 
 
  1. Kosong by Default
  • We encourage reducing added sugar by serving coffee and tea without sugar by default.
  • Educational posters and self-serve sugar dispensers empower customers to make healthier choices.
 
 
  1. Healthier Drinks Policy
  • We support HPB’s Healthier Drinks Policy by offering only low-sugar or sugar-free drinks with the Healthier Choice logo.
  • Drinks are labelled according to their sugar content and arranged to prioritise healthier options.
 
 
  1. Healthy 365 x Food Canopy App Integration
  • Customers earn healthpoints through the Healthy 365 app for purchasing healthier meals.
  • Our Food Canopy ordering app seamlessly integrates with HPB’s rewards system.
 
 
  1. Lower Sugar Content Products
  • Since August 2023, all our outlets have switched to lower-sugar kaya, with most consumers unable to taste the difference.
  • This initiative encourages a lower intake of sugar without compromising on taste.
 
 
  1. Lower Sodium Salt
  • From September 2023, all Food Canopy-operated F&B establishments have switched to lower-sodium salt in their cooking.
  • By 2025, we aim to have all outlets using lower-sodium ingredients, aligning with the government’s call to reduce sodium intake for Singaporeans.
 
 
  1. Traffic Light Calorie Counts
  • We are the only known food court operator in Singapore to list calorie counts for all food items on our menus.
  • Calorie counts are color-coded using a traffic light system, helping customers instinctively identify lower-calorie options.
  • This system empowers customers to make informed decisions about their meals.
  • All food items are vetted by our qualified in-house nutritionist to ensure accuracy and compliance with healthier dining standards.
 
 
  1. Health Advocacy Activities
  • Food Canopy has a strong track record of supporting health advocacy events in collaboration with our vendors.
  • These events have seen huge success, and we aim to bring similar initiatives to the community, such as weekday lunch health campaigns.
  • Through these activities, we actively promote health awareness and encourage healthier lifestyle choices.
 
 
 

TERMS & CONDITIONS

By participating in the Food Canopy Logo Revamp Design Competition, you agree to the following terms and conditions:

  1. Ownership and Rights
  • The winning design, including all associated rights, will become the exclusive property of Food Canopy upon announcement of the winner.
  • By submitting your entry, you grant Food Canopy full ownership of the design, including but not limited to the rights to use, reproduce, modify, distribute, and display the logo in any form and for any purpose, without any additional compensation or credit.
 
  1. Submission of Working Files
  • The winner must provide the working files of the logo design in editable vector format (e.g., AI, EPS, or SVG) and high-resolution PNG/JPG files.
  • Failure to provide the working files may result in disqualification or forfeiture of the prize.
 
  1. Edits and Modifications
  • Food Canopy reserves the right to make edits, modifications, or adaptations to the winning logo as deemed necessary for branding, marketing, or operational purposes.
 
  1. Originality and Authenticity
  • All submitted designs must be original works created by the participant.
  • Designs must not infringe on any third-party rights, including copyrights, trademarks, or intellectual property.
  • Participants must ensure that their designs are free from any legal claims or disputes.
 
  1. Prize and Recognition
  • The winner will receive $500 in Singapore currency
  • Food Canopy may publicly announce the winner and showcase the winning design on its website, social media platforms, and other marketing materials.
  • The winner agrees to participate in promotional activities related to the competition, if requested.
 
  1. Disqualification
  • Food Canopy reserves the right to disqualify any entry that:
    • Violates the competition rules or terms and conditions.
    • Contains inappropriate or offensive content.
    • Is found to be plagiarized or infringing on third-party rights.
 
  1. Liability
  • Participants agree to indemnify and hold Food Canopy harmless from any claims, damages, or losses arising from their participation in the competition or the use of their submitted design.
 
  1. Amendments
  • Food Canopy reserves the right to amend these terms and conditions at any time without prior notice.
 
 
  1. Acceptance of Terms
  • By submitting an entry, participants confirm that they have read, understood, and agreed to these terms and conditions.

food canopy logo competition